Vegan Apple Rolls

In a quiet woodland where the trees hum with ancient secrets and the scent of autumn lingers in the crisp air, a recipe is whispered among the forest creatures—vegan apple rolls that taste like a spell woven from nature's finest. The apples, gathered from trees kissed by golden sunlight, are wrapped in tender pastry infused with cinnamon, as if dusted by the wings of faeries. As the rolls bake, their sweet aroma drifts through the trees like a warm enchantment, drawing you into a world where each bite brings the crisp magic of fall and the gentle comfort of a forest in harmony.

Ingredients 

For the dough:

1 tbsp instant yeast

1/3 cup margarine

10oz vegetable milk

1/4 cup sugar

1 tbsp salt

16oz white flour

For the apple filling: 

1 tbsp margarine

2 medium apples, peeled and cut into cubes

2 tbsp brown sugar

1 tbsp ground cinnamon

1 tbsp flour

For the glaze:

1 cup icing sugar

1 tbsp vegetable milk 

Method

In a small bowl add the vegetable milk, yeast, 2 tbsp of flour and 2 tbsp of sugar.

Mix well and set aside until doubled in size.

In a large bowl mix the flour, the rest of the sugar and salt, add the milk and yeast mixture and beat.

When everything has been integrated, add the butter and beat again. It should be smooth and fluffy.

Let it rest until doubled in size in a warm place. While the dough rests, make the filling.

Add the margarine and apples to a frying pan over medium heat until they begin to release their juice.

Add sugar and cinnamon.

After 5 min add the flour, cook for 1 more min and remove from the heat.

When the dough is ready, place it on a table to stretch it, you can help yourself by putting flour on the table and dough.

Place the apple mixture on top of the dough and begin rolling.

Cut the roll into 1.5 inches and set aside on a baking sheet lined with wax paper.

Preheat oven to 350°F/180°C

Let the rolls increase in size in a warm place.

Before entering the oven, with a brush spread vegetable milk on each roll, this will give it shine.

Bake for 25 minutes or until lightly golden.

For the glaze, add the vegetable milk to the sugar, it should be thick but spreadable

Decorate the cooled rolls with the glaze and enjoy.

Recipe Creator: Minerva Aldrete